Cakes are made with Edmonds Gluten Free Flour Blend and Flora Plant Butter to cater for our gluten and dairy free friends
5" fruitcake weighing approx. 750g providing around 18 finger serves
Cakes will be available from 15th December
GF & DF Traditional Brandy Soaked Fruitcake
Contains Egg, Almond & soy
Dried fruit used may contain sulfates
Made in a kitchen that handles wheat/gluten and dairy/milk on a daily basis, whilst all due diligence is applied in the preparation of the no added gluten and dairy cakes, trace elements may be present
Sultanas, raisins, dried cranberries, glaced cherries, currants, almond, butter, brown sugar, trecle, egg, flour, mixed spice, orange & lemon zest, heilala vanilla extract, St Remy Brandy
Iced cakes are covered in Bakels Pettince white & almond icings



